Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania
“Only two specific dishes were nominated by more than one panelist: the agnolotti del plin at Madonna della Neve in the Piedmont and the vincisgrassi at Osteria dei Fiori in the Marche region, both centuries-old dishes served at decades-old restaurants. The classics, in general, came up again and again.”
Fonte: The New York Times
Autore: Deborah Dunn
