For those who feel priced out of expensive, privatized seaside clubs in Italy, elaborate lunch spreads feel like the last bastion of good spirits
“On plastic tables, decks of playing cards and crossword puzzles were replaced by cotton tablecloths, and loud shouts summoned the children for lunch. Aluminum trays of lasagna, rice with mussels and potatoes, seafood pasta, raw octopus and fried sausages were all served, as part of a longstanding Italian tradition of feasting on the beach”.
Fonte: The New York Times
Autore: Emma Bubola
