Italian cuisine may be one of the most recognised and loved in the world – often imagined as a collection of ancient recipes and local traditions preserved by skilful nonnas over the centuries. But now, a food historian is exposing common myths and false stories, arguing that the Italian cuisine as we know it is barely a few decades old
“Food is no doubt an integral part of the country’s culture and identity – so much so that Italians cherish Neapolitan pizza or pasta alla carbonara as much as the great historical and artistic treasures of the boot-shaped peninsula”.
Fonte: BBC
Autore: Thomas Fabbri
