Artichoke, duck and eel are staples of the city’s cuisine — a glorious union of land, water and air. Here’s where to find them at their most delicious
As one of Europe’s most extensive wetlands, the Venice Lagoon is intrinsically bound to the destiny of the city at its centre. This interdependence is outlined by Unesco, which granted World Heritage Site status to both: “Venice and its lagoon landscape is the result of a dynamic process which illustrates the interaction between people and the ecosystem of their natural environment over time.”
Fonte: Financial Times
Autore: Valeria Necchio
